Egg Noodles by Evelyn
Author: 
Recipe type: Pasta
Cuisine: Czechoslovakian
 
Nothing like fresh noodles!
Ingredients
  • 5 cups flour
  • 6 eggs
  • 2T water
  • 1T oil
Instructions
  1. Mix and make into small balls. Knead until smooth. Let rest 30 minutes covered with a damp towel. Roll out balls until thin (Roll, Roll, Roll). Then let dry until not sticky. Slice into desired size. Then let dry out again.

 

Margaret's Apple Strudel
Author: 
Recipe type: Breakfast, Brunch & Dessert
Cuisine: Czechoslovakian
 
Ingredients
  • 3 ¼ cups flour
  • 1-cup lukewarm water
  • 2 T butter
  • ¼ cup sugar
  • ¼ t. salt
  • 1 egg
  • 8 apples
  • lemon juice
  • sugar & cinnamon
  • chopped pecans
  • raisins
  • coconut
  • Maraschino cherries
Instructions
  1. Place flour in large bowl. Add water, butter, sugar, salt & egg. Mix until all flour is blended in well. Place dough on floured board & knead until flexible. Divide into thirds. Place each in small greased bowl & cover with a damp cloth. Let rest in warm place.
  2. Core apples & slice ½ inch thick. Sprinkle with lemon juice. Roll out dough with pin as thin as possible & then stretch dough by placing hands under it & stretching towards you, starting in the middle. Butter the whole sheet of dough. Sprinkle apples, pecans, raisins, coconut, cherries, brown sugar & cinnamon. Roll up in jellyroll fashion. Butter roll before baking. Sprinkle with sugar & cinnamon mixture.
  3. Place on greased pan bakes 375° for 45 minutes.

 

 

Evelyn's Awesome Zucchini Bread
Author: 
Recipe type: Breakfast, Brunch & Dessert
Cuisine: Czechoslovakian
 
Ingredients
  • 2c whole wheat flour
  • 1c white flour
  • 1T salt
  • 1Tsoda
  • 3T cinnamon
  • 1T nutmeg
  • 1T baking powder
  • 2 c peeled & grated zucchini
Instructions
  1. Beat 3 eggs until creamy. Add 1c oil, 2c sugar, 2T vanilla, 2c peeled & grated zucchini, ¼ c pecans. Mix all together & bake at 325°F for one hour. Makes two large loaves.