French Silk Pie

French Silk Pie
Author: 
Recipe type: Dessert
Cuisine: American
 
From a 1954 copy of "South Louisiana Recipes" form the "Church of the Good Shepherd", Lake Charles, Louisiana
Instructions
  1. Cream with a mixer ½ pound of butter, and gradually add 1 ½ cups sugar; blend in 2 squares melted chocolate and 2 teaspoons vanilla. Add 4 eggs, two at a time. Beat 5 minutes at medium speed after each addition of eggs. Pour into a baked pie shell, chill in refrigerator. Serve topped with whipped cream.