French Silk Pie
Author: Mrs. Scott Yeager, Alexandria, La.
Recipe type: Dessert
From a 1954 copy of "South Louisiana Recipes" form the "Church of the Good Shepherd", Lake Charles, Louisiana
- Cream with a mixer ½ pound of butter, and gradually add 1 ½ cups sugar; blend in 2 squares melted chocolate and 2 teaspoons vanilla. Add 4 eggs, two at a time. Beat 5 minutes at medium speed after each addition of eggs. Pour into a baked pie shell, chill in refrigerator. Serve topped with whipped cream.
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