Cranberry Fluff Salad

Cranberry Fluff Salad
Recipe type: Salad
Cuisine: American
Elegant substitute for cranberry sauce.
  • 1 lb. fresh cranberries
  • 1-cup sugar
  • 1 cup crushed pineapple, drained
  • ¾ lb. miniature marshmallows
  • 1 pint whipping cream
  1. Freeze cranberries over night. The next day finely grind the cranberries with food processer; pulsating. Combined cranberries & 1-cup sugar. Let set 1 hour in the refrigerator. Then add 1 cup of crushed, drained pineapple; ¾ lb of miniature marshmallows & 1 pint of very stiff whipping cream. Mix well and enjoy.


Warning: Missing argument 1 for cwppos_show_review(), called in /home/sefclan/public_html/wp-content/themes/flat/content-single.php on line 29 and defined in /home/sefclan/public_html/wp-content/plugins/wp-product-review/includes/legacy.php on line 18