Cranberry Fluff Salad
Author: Evelyn Sefcik
Recipe type: Salad
Elegant substitute for cranberry sauce.
- 1 lb. fresh cranberries
- 1-cup sugar
- 1 cup crushed pineapple, drained
- ¾ lb. miniature marshmallows
- 1 pint whipping cream
- Freeze cranberries over night. The next day finely grind the cranberries with food processer; pulsating. Combined cranberries & 1-cup sugar. Let set 1 hour in the refrigerator. Then add 1 cup of crushed, drained pineapple; ¾ lb of miniature marshmallows & 1 pint of very stiff whipping cream. Mix well and enjoy.
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