Chocolate-Marbled Almond Cheesecake

Chocolate-Marbled Almond Cheesecake
Author: 
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 1(2-ounce) pkg blanched almonds, ½ cup finely chopped
  • 2-cup sugar
  • 4 (8 oz) pkg cream cheese, softened
  • 4 eggs
  • 1-cup sour cream
  • 1 tbsp unsweetened coca
  • 2 tsp vanilla
  • 1 tsp almond extract
  • 12 oz pkg semi-sweet chocolate chips, 2 cups melted
Instructions
  1. Heat oven to 325. Lightly butter 9-inch spring form pan; press almonds firmly on bottom of pan. Set aside.
  2. Combine sugar and cream cheese in large mixer bowl. Beat at medium speed. Scrape bowl often, until creamy (3 to 4 minutes). Add eggs, one at a time. Beat well after each addition (1 to 2 minutes). Add all remaining ingredients except chocolate chips and almonds. Continue beating until well mixed (1 to 2 minutes). Gently stir in melted chocolate throughout batter for marble effect.
  3. Pour batter into prepared pan. Bake for 65 to 75 minutes or until just set 2 inches from the edge of pan.
  4. Turn off oven; leave cheesecake in oven for 2 hours. Loosen sides of cheesecake from the pan by running knife around inside of pan. Cover; refrigerate 8 hours or overnight.

 


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