Chess Cake

Chess Cake
Recipe type: Dessert
Cuisine: Americsn
  • 1 (18.5 ounce) pkg. Yellow butter cake mix
  • ½ cup butter, softened
  • 3 eggs
  • 1(8 ounce) pkg. Cream cheese
  • 4 cups confectioners’ sugar
  1. Preheat oven to 350°F. Grease a 9x13 cake pan. In a large bowl, mix together cake mix, butter and 1 egg. Pat batter into greased 9x13 pan. In a medium bowl, mix together cream cheese, 2 eggs and powdered sugar. Pour cream cheese mixture on top of the cake mix batter. Bake for 35 minutes or until golden brown. Garnish with powdered sugar. Let cool before slicing.


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