Cheesecake Flan

Cheesecake Flan
Recipe type: Dessert
Cuisine: Mexican
  • Burnt sugar:
  • ¾ c. sugar
  • ¼ c. water
  • *
  • Flan:
  • 8 oz cream cheese
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 5 eggs
  • 1 tsp. vanilla
  1. Burnt sugar:Cook together over med heat until brown, in the pan you plan to make the flan. Cool
  2. *
  3. Flan:Place cream cheese, eggs, and vanilla in blender or processor. Blend until smooth. Add milks and process until no lumps remain. Pour into prepared pan. Put pan inside a larger pan and surround with water halfway up the sides. Bake a 350 for about an hour.
  4. If you can not put in a water bath, then bake at 300 for about 20 to 30 minutes.
  5. Cool and chill before un-molding or serving.


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