Margaret’s Apple Strudel

Margaret's Apple Strudel
Author: 
Recipe type: Breakfast, Brunch & Dessert
Cuisine: Czechoslovakian
 
Ingredients
  • 3 ¼ cups flour
  • 1-cup lukewarm water
  • 2 T butter
  • ¼ cup sugar
  • ¼ t. salt
  • 1 egg
  • 8 apples
  • lemon juice
  • sugar & cinnamon
  • chopped pecans
  • raisins
  • coconut
  • Maraschino cherries
Instructions
  1. Place flour in large bowl. Add water, butter, sugar, salt & egg. Mix until all flour is blended in well. Place dough on floured board & knead until flexible. Divide into thirds. Place each in small greased bowl & cover with a damp cloth. Let rest in warm place.
  2. Core apples & slice ½ inch thick. Sprinkle with lemon juice. Roll out dough with pin as thin as possible & then stretch dough by placing hands under it & stretching towards you, starting in the middle. Butter the whole sheet of dough. Sprinkle apples, pecans, raisins, coconut, cherries, brown sugar & cinnamon. Roll up in jellyroll fashion. Butter roll before baking. Sprinkle with sugar & cinnamon mixture.
  3. Place on greased pan bakes 375° for 45 minutes.