Wick Fowler’s Chili

Wick Fowler’s 2-Alarm Chili
Author: 
Recipe type: Main
Cuisine: American
 
I got this 36 years ago, when Wick Fowler was on "Good Morning, Houston". He was making his chili on the show and gave out the recipe on the air. AWESOME!!!
Ingredients
  • ½ cups chili powder
  • 2 teaspoons paprika
  • 1-tablespoon red pepper
  • 1T & 1t minced dry onion
  • 2 teaspoons salt
  • 1 ½ t Comino
  • 1 ½ t oregano
  • 2 T masa flour
  • One clove garlic
  • 1-8 oz. can tomato sauce
  • 2 cans water
Instructions
  1. Sear 2 lbs of coarse ground beef until grayish color. Add tomato sauce, 2 cans of water & all ingredients except the masa flour. Cover kettle and let simmer for 1 hour & 15 minutes, until the meat is tender. Skim of the grease. Mix flour with warm water into a thick but flowing mixture. Stir into the chili to “tighten” & add flavor to the chili. Let simmer another 15-20 minutes. Check taste for flavor & tenderness. Serve.