Wick Fowler’s Chili

Wick Fowler’s 2-Alarm Chili
Recipe type: Main
Cuisine: American
I got this 36 years ago, when Wick Fowler was on "Good Morning, Houston". He was making his chili on the show and gave out the recipe on the air. AWESOME!!!
  • ½ cups chili powder
  • 2 teaspoons paprika
  • 1-tablespoon red pepper
  • 1T & 1t minced dry onion
  • 2 teaspoons salt
  • 1 ½ t Comino
  • 1 ½ t oregano
  • 2 T masa flour
  • One clove garlic
  • 1-8 oz. can tomato sauce
  • 2 cans water
  1. Sear 2 lbs of coarse ground beef until grayish color. Add tomato sauce, 2 cans of water & all ingredients except the masa flour. Cover kettle and let simmer for 1 hour & 15 minutes, until the meat is tender. Skim of the grease. Mix flour with warm water into a thick but flowing mixture. Stir into the chili to “tighten” & add flavor to the chili. Let simmer another 15-20 minutes. Check taste for flavor & tenderness. Serve.


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